Flavourville

After 40 weeks on the Gazette best-seller list, Lesley Chesterman's guide to
dining out in Montreal is back on the culinary map, in a completely updated
and revised edition. With 50 new restaurants, Flavourville keeps pace with
Montreal's evolving restaurant scene. Chesterman continues to lead us on a
gastronomic odyssey through more than 150 of the top restaurants in and around
Montreal. Flavourville will tell you everything you need to know to enjoy your
dining experience from start to finish, including each chef's style of
cuisine, favoured ingredients and the unique dishes that are not to be missed.
And Chesterman doesn't forget the details of mise-en-scène, including decor,
the wine list, the level and quality of service, and - of course - the price
range. On a budget, or not in the mood to dress for dinner? Browse through
Flavourville's special casual-dining section and choose from among 30
restaurants serving everything from gnocchi and smoked meat to sweetbreads
with wild mushrooms and enchiladas verdes. Chesterman sketches the scene - the
kind of crowd the place attracts, the ambience it creates, what makes it work.
Montreal is one of the culinary capitals of North America and Flavourville
will help you gain maximum enjoyment from the city's vibrant dining-out scene.
Whether you're interested in trying out the reputed high temples of gastronomy
or the author's top picks of the more casual places, Flavourville is the
restaurant guide you need to make your experience memorable. Don't dine
without it.