Genetic Diversity of Cultivated Tropical Plants

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How can plant genetic resources best be preserved, evaluated and exploited?
According to which criteria and with which tools should collections
representing the genetic diversity of cultivated species be established? This
work goes some way towards answering 11 tropical plants: citrus fruits,
banana, cocoa, coffee, sugarcane, coconut, rubber, cassava, millet, rice and
sorghum. The work also contains three chapters on methodologies: biochemical
and molecular marking, data analysis and core collections.



The French version of this book, Diversité génétique des plantes tropicales
cultivées, is available on our website.

La version française de ce titre, Diversité génétique des plantes tropicales
cultivées, est disponible sur notre site.